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Mango Ginger Floats

Author: Shelley Wiseman

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Tomato Watermelon Soup

Author: Jennifer Iserloh

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Spoon Bread Muffins

Author: Scott Peacock

Big Bob Gibson's Bar B Q White Sauce

Alabama white sauce is indispensable as a dip for barbecue smoked chicken.

Author: Chris Lilly

Sage Vinaigrette

Author: Peter Hoffman

Chinese Broccoli

Author: Victoria Granof

Buffalo Salmon

Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.

Author: Ian Knauer

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Fish Stew with Fennel and Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.

Author: Bon Appétit Test Kitchen

Colombian Guacamole

Author: Steven Raichlen